Gastronomic Experiences

Tailored menus inspired by the Azorean soul, prepared in the comfort of your home

"Mar e Terra "(70€)

• Soup: Velvety fava bean cream, fresh mint notes.

• Starters: Cured selection of regional cheeses and charcuterie | Crispy cod fritters.

• Main: Squid and shrimp skewer, saffron rice, seasonal vegetables glazed in a herb butter emulsion.

• Dessert: Traditional egg pudding, salted caramel harmonies.

"Tradição do Atlântico"(70€)

• Soup: Caldo Verde (Portuguese kale soup) with artisan chorizo.

• Starters: Grilled island black pudding with pineapple reduction | Traditional appetizer tasting (cod fritter, chorizo rissole, meat rissole, and chef’s croquette).

• Main: Slow-cooked pork loin, harmonized with fresh clams in "Bulhão Pato" sauce and our signature regional crispy potatoes.

• Dessert: Artisanal bean tart, fresh citrus accents

ORIGENS

ELEMENTS

"Oceanic Elements"(90€)

• Soup: Coastal fish cream, vibrant herb emulsion.

• Starters: Deep-sea tuna tartare, yuzu, island microgreens | Regional cheese carpaccio, multifloral honey, toasted walnuts.

• Extra Moment: Tender octopus salad with aromatic herb vinaigrette and citrus hints.

• Main: Pan-seared albacore tuna, seaweed butter, roasted peppers, and aromatic saffron rice.

• Dessert: Creamy Basque cheesecake, tangy passion fruit reduction.

"Land Elements"(90€)

• Soup: Free-range chicken consommé, low-temperature poached quail egg, fresh herbs.

• Starters: Traditional salt cod "punheta", virgin olive oil, marinated red onion | Island-style beef liver with local wine reduction.

• Extra Moment: Stewed fava beans, creamy egg yolk, crispy cured ham.

• Main: Duo of premium Azores beef, carnaroli rice with meat and saffron, glazed seasonal vegetables.

• Dessert: Old-fashioned Crème Brûlée, burnt sugar crust, Bourbon vanilla infusion.

LEGACY

"Legacy Experience"(110€)

• Amuse-bouche: Grilled coastal limpets, garlic and lime butter emulsion.

• Starters: Deep-sea tuna carpaccio, virgin olive oil, selected microgreens | Sautéed shrimp in garlic and mild chili oil.

• Fish: Cod confit in premium olive oil, smashed potatoes, sautéed seasonal vegetables.

• Meat: Matured Azores beef cutlet (premium cut), silky sweet potato purée, regional red wine reduction.

• Dessert: Pineapple of the Azores in textures, harmonized with light coconut foam.

"Create your own menu"

| From 75€ to 110€ per person

Experience the very best of our island with a menu tailored specifically to your taste. Whether you seek inspiration from our signature dishes or wish to curate every detail, I am here to bring your vision to life.

Let’s talk, customize your selection, and design a unique gastronomic journey together.